Brownies make the world go round

Last night a friend hosted a bit of a get together for dinner, and I was put in charge of pudding.

As a result of the dinner, and the following escapades, today has been a rather slow and lazy Sunday.

So, here is the recipe for the most fantastically rich brownies ever (and they can be gluten free - just switch for GF flour)

1 1/2 cups flour
1 cup cocoa
1 teaspoon baking powder
2 cups sugar (I only used 1 3/4, but i've heard they're fine with only 1 cup too)
1 teaspoon vanilla essence
4 eggs
225g butter, softened

Sift together all the dry ingredients in one bowl, and mix together all the wet ingredients in another. Make a well in the centre of the dry, add the wet, and mix until combined.

Bake at 180 degrees celsius for about 25 minutes. Yum!